A quick and easy recipe for preserved lemons. You can buy preserved lemons in the store, but homemade ones are tastier and take 10 minutes to throw together. The hard part? Waiting 3-4 weeks for them to ferment before you…
How To Still Feed Your Family Despite Rising Food Costs
How to Afford to Eat: A collection of recipes, pantry staples, and tips on how you can feed yourself and your family despite the steep inflation we are facing. It’s been quite a year. I don’t know about you, but…
How To Measure Baking Ingredients
A guide for how to properly measure all your baking ingredients so you get consistent results every time. Whether you are a beginner or a seasoned baker, this guide is for you! Baking is finicky. I love to cook, throwing…
A Kitchen for Cooking
Out of all the rooms in your home the kitchen is the one with the most potential for chaos. You invite in a multitude of different materials and products on a weekly basis and it is likely that you are…
Slow Sunday: Ramen
I chose Slow Sunday for the alliteration. With my husband’s career it’s not always an option to have every Sunday together as a family, and this is true of any day of the week. What this means is that some…
